Food biochemistry and food processing editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.].
Colaborador(es): Hui, Y. H. (Yiu H.) [ed.] | Nip, Wai-Kit [ed.] | Nollet, Leo M. L [ed.] | Paliyath, Gopinadhan [ed.] | Simpson, Benjamin K [ed.] | Ako, Harry [aut.] | Axarli, I. A [aut.] | Borthakur, Dulal [aut.] | Boylston, Terri D [aut.] | Chieh, Chung [aut.] | Churchill, Robin L. T [aut.] | Corzo, Nieves [aut.] | Courtin, C. M [aut.] | Cross, N [aut.] | Del Castillo, María Dolores [aut.] | Delcour, J. A [aut.] | Fernández-López, Juana [aut.] | Fernie, Alisdair R [aut.] | Fox, Patrick F [aut.] | Geigenberger, Peter [aut.] | Gerrard, Juliet A [aut.] | Hall, J. Christopher [aut.] | Houlihan, Dominic F [aut.] | Jeang, Chii-Ling [aut.] | Jube, Sandro [aut.] | Kalamaki, Mary S [aut.] | Kelly, Alan L [aut.] | Kotzia, G. A [aut.] | Kristinsson, H. G [aut.] | Krogsgaard Nielsen, Michael [aut.] | Labrou, N. E [aut.] | Lee, Hung [aut.] | Lim, M. H [aut.] | Marcone, Massimo [aut.] | Martin, Samuel A. M [aut.] | Mistry, Vikram V [aut.] | Murr, Dennis P [aut.] | Narvhus, Judith A [aut.] | Nielsen, Henrik Hauch [aut.] | Odumeru, Joseph A [aut.] | Oke, Moustapha [aut.] | Pérez-Alvarez, José Angel [aut.] | Platis, D [aut.] | Poli, Bianca M [aut.] | Reig, Milagro [aut.] | Shyu, Douglas J. H [aut.] | Siow, L. F [aut.] | Sorhaug, Terje [aut.] | Stanfield, P. S [aut.] | Stoforos, Nikolaos G [aut.] | Taoukis, Petros S [aut.] | Toldrá, Fidel [aut.] | Tzen, Jason T. C [aut.] | Verwimp, T [aut.] | Vilhelmsson, Oddur T [aut.] | Villamiel, Mar [aut.] | Willaert, Robert [aut.].
Editor: Ames, Iowa : Blackwell Pub. Professional, 2006Edición: 1a. ed.Descripción: xiv, 769 p. : il. ; 27 cm.ISBN: 9780813803784.Tema(s): Industria alimentaria | Alimentos | BioquímicaClasificación CDD: 664| Tipo de ítem | Ubicación actual | Signatura | Copia número | Estado | Fecha de vencimiento |
|---|---|---|---|---|---|
| Libros | Biblioteca Laura Manzo - Universidad Nacional de Quilmes SALA | 664 FOO (Navegar estantería) | 1 | Disponible | |
| Libros | Biblioteca Laura Manzo - Universidad Nacional de Quilmes CIRCULACION | 664 FOO (Navegar estantería) | 2 | Disponible |
Incluye índice.
Incluye bibliografías.
Food biochemistry: an introduction / W.K. Nip -- Analytical techniques in food biochemistry / M. Marcone -- Recent advances in food biotechnology research / S. Jube and D. Borthakur -- Browning reactions / M. Villamiel, M.D. Del Castillo, and N. Corzo -- Water chemistry and biochemistry / C. Chieh -- Enzyme classification and nomenclature / H. Ako and W.K. Nip -- Enzyme activities / D.J.H. Shyu, J.T.C. Tzen, and C.L. Jeang -- Enzyme engineering and technology / D. Platis ... [et al.] -- Protein cross-linking in food / J.A. Gerrard -- Chymosin in cheese making / V.V. Mistry -- Starch synthesis in the potato tuber / P. Geigenberger and A.R. Fernie -- Pectic enzymes in tomatoes / M.S. Kalamaki, N.G. Stoforos, and P.S. Taoukis -- Biochemistry of raw meat and poultry / F. Toldrá and M. Reig -- Biochemistry of processing meat and poultry / F. Toldrá -- Chemistry and biochemistry of color in muscle foods / J.A. Pérez-Alvarez and J. Fernández-Lopez -- Biochemistry of seafood processing / Y.H. Hui ... [et al.] -- Seafood enzymes / M.K. Nielsen and H.H. Nielsen -- Proteomics: methodology and application in fish processing / O.T. Vilhelmsson ... [et al.] -- Chemistry and biochemistry of milk constituents / P. F. Fox and A. L. Kelly -- Biochemistry of milk processing / A. L. Kelly and P. F. Fox -- Biochemistry of fruits / G. Paliyath and D. P. Murr -- Biochemistry of fruit processing / M. Oke and G. Paliyath -- Biochemistry of vegetable processing / M. Oke and G. Paliyath -- Nonenzymatic browning of cookies, crackers, and breakfast cereals / M. Villamiel -- Rye constituents and their impact on rye processing / T. Vewimp, C. M. Courtin, and J. A. Delcour -- Dairy products / T. D. Boylston -- Bakery and cereal products / J. A. Narvhus and T. Sorhaug -- Biochemistry of fermented meat / F. Toldrá -- Biochemistry and fermentation of beer / R. Willaert -- Microbial safety of food and food products / J. A. Odumeru -- Emerging bacterial foodborne pathogens and methods of detection / R. L. T. Churchill, H. Lee, and J. C. Hall