Food biochemistry and food processing
editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.].
- 1a. ed.
- Ames, Iowa : Blackwell Pub. Professional, 2006.
- xiv, 769 p. : il. ; 27 cm.
Incluye índice.
Incluye bibliografías.
Food biochemistry: an introduction / W.K. Nip -- Analytical techniques in food biochemistry / M. Marcone -- Recent advances in food biotechnology research / S. Jube and D. Borthakur -- Browning reactions / M. Villamiel, M.D. Del Castillo, and N. Corzo -- Water chemistry and biochemistry / C. Chieh -- Enzyme classification and nomenclature / H. Ako and W.K. Nip -- Enzyme activities / D.J.H. Shyu, J.T.C. Tzen, and C.L. Jeang -- Enzyme engineering and technology / D. Platis ... [et al.] -- Protein cross-linking in food / J.A. Gerrard -- Chymosin in cheese making / V.V. Mistry -- Starch synthesis in the potato tuber / P. Geigenberger and A.R. Fernie -- Pectic enzymes in tomatoes / M.S. Kalamaki, N.G. Stoforos, and P.S. Taoukis -- Biochemistry of raw meat and poultry / F. Toldrá and M. Reig -- Biochemistry of processing meat and poultry / F. Toldrá -- Chemistry and biochemistry of color in muscle foods / J.A. Pérez-Alvarez and J. Fernández-Lopez -- Biochemistry of seafood processing / Y.H. Hui ... [et al.] -- Seafood enzymes / M.K. Nielsen and H.H. Nielsen -- Proteomics: methodology and application in fish processing / O.T. Vilhelmsson ... [et al.] -- Chemistry and biochemistry of milk constituents / P. F. Fox and A. L. Kelly -- Biochemistry of milk processing / A. L. Kelly and P. F. Fox -- Biochemistry of fruits / G. Paliyath and D. P. Murr -- Biochemistry of fruit processing / M. Oke and G. Paliyath -- Biochemistry of vegetable processing / M. Oke and G. Paliyath -- Nonenzymatic browning of cookies, crackers, and breakfast cereals / M. Villamiel -- Rye constituents and their impact on rye processing / T. Vewimp, C. M. Courtin, and J. A. Delcour -- Dairy products / T. D. Boylston -- Bakery and cereal products / J. A. Narvhus and T. Sorhaug -- Biochemistry of fermented meat / F. Toldrá -- Biochemistry and fermentation of beer / R. Willaert -- Microbial safety of food and food products / J. A. Odumeru -- Emerging bacterial foodborne pathogens and methods of detection / R. L. T. Churchill, H. Lee, and J. C. Hall
9780813803784
Industria alimentaria
Alimentos
Bioquímica
664
Incluye índice.
Incluye bibliografías.
Food biochemistry: an introduction / W.K. Nip -- Analytical techniques in food biochemistry / M. Marcone -- Recent advances in food biotechnology research / S. Jube and D. Borthakur -- Browning reactions / M. Villamiel, M.D. Del Castillo, and N. Corzo -- Water chemistry and biochemistry / C. Chieh -- Enzyme classification and nomenclature / H. Ako and W.K. Nip -- Enzyme activities / D.J.H. Shyu, J.T.C. Tzen, and C.L. Jeang -- Enzyme engineering and technology / D. Platis ... [et al.] -- Protein cross-linking in food / J.A. Gerrard -- Chymosin in cheese making / V.V. Mistry -- Starch synthesis in the potato tuber / P. Geigenberger and A.R. Fernie -- Pectic enzymes in tomatoes / M.S. Kalamaki, N.G. Stoforos, and P.S. Taoukis -- Biochemistry of raw meat and poultry / F. Toldrá and M. Reig -- Biochemistry of processing meat and poultry / F. Toldrá -- Chemistry and biochemistry of color in muscle foods / J.A. Pérez-Alvarez and J. Fernández-Lopez -- Biochemistry of seafood processing / Y.H. Hui ... [et al.] -- Seafood enzymes / M.K. Nielsen and H.H. Nielsen -- Proteomics: methodology and application in fish processing / O.T. Vilhelmsson ... [et al.] -- Chemistry and biochemistry of milk constituents / P. F. Fox and A. L. Kelly -- Biochemistry of milk processing / A. L. Kelly and P. F. Fox -- Biochemistry of fruits / G. Paliyath and D. P. Murr -- Biochemistry of fruit processing / M. Oke and G. Paliyath -- Biochemistry of vegetable processing / M. Oke and G. Paliyath -- Nonenzymatic browning of cookies, crackers, and breakfast cereals / M. Villamiel -- Rye constituents and their impact on rye processing / T. Vewimp, C. M. Courtin, and J. A. Delcour -- Dairy products / T. D. Boylston -- Bakery and cereal products / J. A. Narvhus and T. Sorhaug -- Biochemistry of fermented meat / F. Toldrá -- Biochemistry and fermentation of beer / R. Willaert -- Microbial safety of food and food products / J. A. Odumeru -- Emerging bacterial foodborne pathogens and methods of detection / R. L. T. Churchill, H. Lee, and J. C. Hall
9780813803784
Industria alimentaria
Alimentos
Bioquímica
664