Vista normal Vista MARC Vista ISBD

Strategic questions in food and beverage management edited by Roy C. Wood. - Oxford ; Butterworth-Heinemann, 2000. - x, 250 p. : il. ; 25 cm. - The hospitality, leisure, and tourism series . - The hospitality, leisure, and tourism series (Butterworth-Heinemann). .

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ISBN: 075064480X

Subjects--Topical Terms:
Servicios de bebidas
Gastronomía
Sector de servicios
Administración hotelera

Dewey Class. No.: 647.95