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Encyclopedia of food science and technology. Wiley encyclopedia of food science and technology - 2nd ed. / Frederick J. Francis [editor-in-chief]. - New York : Wiley, c2000. - 4 v. (xxi, 2768 p.) : il. ; 29 cm.

Subjects--Topical Terms:
Materiales de referencia
Enciclopedia
Industria alimentaria
Tecnología de alimentos

Dewey Class. No.: 664.003