Vista normal Vista MARC Vista ISBD

Ingredient interactions : effects on food quality edited by Anilkumar G. Gaonkar, Andrew McPherson. - 2nd ed. - Boca Raton : CRC / Taylor and Francis, 2006.. - 554 p. : il., gráficos, tablas ; 24 cm. - Food science and technology ; =490 0\ Food science and technology ; 154 .



Incluye referencias bibliográficas e índice.

ISBN: 9780824757489

Subjects--Personal Names:


Subjects--Topical Terms:
Análisis de alimentos
Aditivos para alimentos