| 000 | 00690nam#a2200241#a#4500 | ||
|---|---|---|---|
| 001 | 004083 | ||
| 005 | 20160721143045.0 | ||
| 008 | 961104s1979####xxu#################eng#d | ||
| 020 | _a0125515014 | ||
| 040 | _aAR-beUNQ | ||
| 099 | _a24-P6 | ||
| 100 | 1 | _aPeppler, H. J | |
| 245 | 0 | 2 |
_aMicrobial technology _cH. J. Peppler, D. Perlman. |
| 260 |
_aNueva York : _bAcademic, _c1979 |
||
| 300 |
_a _bil., gráficos, tablas |
||
| 505 | 0 | _aLa Biblioteca tiene v.1 | |
| 650 | 7 |
_aMICROBIOLOGIA _2Spines |
|
| 650 | 7 |
_aFERMENTACION _2Spines |
|
| 653 | _aBIOINSECTICIDAD | ||
| 700 | 1 | _aPerlman, D | |
| 929 |
_aCOMPRA _bAmerican Books _cExp. 827-0464/96 _d147,00 _e19961001 _j20124 |
||
| 942 |
_cLIB _n0 |
||
| 999 |
_c6859 _d82246 |
||