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| 005 | 20160721142825.0 | ||
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_aBeer and wine production : analysis, characterization and technological advances _cBarry H Gump. |
| 260 |
_aWashington D.C : _bAmerican Chemical Society, _c1993 |
||
| 300 |
_axi,275 p. : _bil., gráficos, tablas |
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| 650 | 7 |
_aBEBIDAS ALCOHOLICAS _2Spines |
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_aCERVEZA _2Spines |
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_aVINO _2Spines |
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| 650 | 7 |
_aTECNICAS DE PRODUCCION _2Spines |
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| 700 | 1 |
_aGump, Barry H _eed _4edt |
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