| 000 | 00719nam#a2200205#a#4500 | ||
|---|---|---|---|
| 001 | 002426 | ||
| 005 | 20160721142423.0 | ||
| 008 | 960613s1991####sz##################eng#d | ||
| 040 | _aAR-BeUNQ | ||
| 099 | _a27-I4 | ||
| 110 | 2 | _aInternational Organization for Standardardization (Suiza) | |
| 245 | 0 | 0 |
_aISO 3972 : sensors analysis, methodology, method of investigating sensitivity of taste _cInternational Organization for Standardardization (Suiza). |
| 260 |
_aSuiza : _bISO, _c1991 |
||
| 300 |
_aiii,7 h : _btablas |
||
| 650 | 7 |
_aINSTRUMENTOS DE MEDIDA _2Spines |
|
| 650 | 7 |
_aNORMALIZACION _2Spines |
|
| 653 | _aISO 3972 | ||
| 929 |
_aCOMPRA _bAlfagrama _cExp. 827-0166/96 _d69,50 _e19960424 _j16253 |
||
| 942 |
_cLIB _n0 |
||
| 999 |
_c5223 _d80610 |
||