| 000 | 01595Cmm#a2200397#a#4500 | ||
|---|---|---|---|
| 001 | 019622 | ||
| 005 | 20160707145821.0 | ||
| 008 | 060509s2000####nju# ### b #######eng## | ||
| 020 | _a0130829005 | ||
| 082 | 0 | 4 |
_a642/.4 _221 |
| 099 | _a13-S24 [Solicitar CD ROM en mostrador] | ||
| 100 | 1 | _aSanders, Edward E | |
| 245 | 0 | 2 |
_aCatering solutions : _btutor software _cEd Sanders, Larry Lewis, Nick Fluge. _h[recurso electrónico] / |
| 256 | _aProgramas electrónicos. | ||
| 260 |
_aUpper Saddle River, N.J. : _bPrentice Hall, _c2000. |
||
| 300 |
_a1 CD-ROM ; _c4 3/4 plg. |
||
| 500 | _aTítulo tomado del marbete del disco. | ||
| 500 | _aMaterial complementario de: Catering solutions : for the culinary student, foodservice operator, and caterer / Ed Sanders, Larry Lewis, Nick Fluge. | ||
| 538 | _aRequisitos del sistema: Windows 95, 98 o NT. | ||
| 942 |
_cCD _n0 |
||
| 650 | 7 |
_aServicios alimentarios _2Spines |
|
| 650 | 7 |
_aHigiene de los alimentos _2Spines |
|
| 650 | 7 |
_aAlimentos _2Spines |
|
| 650 | 7 |
_aBebidas _2Spines |
|
| 650 | 7 |
_aReceta _2toit |
|
| 650 | 7 |
_aGastronomía _2toit |
|
| 650 | 7 |
_aCocina _2toit |
|
| 653 | _aCD-DATA | ||
| 700 | 1 |
_aLewis, Larry _d1954 April 1- |
|
| 700 | 1 |
_aFluge, Nick _d1951- |
|
| 929 |
_aDONACION _bPearson Education _d0 _e20051206 _g243 _j38697 |
||
| 929 |
_aDONACION _bPearson Education _d0 _e20051206 _g243 _j38698 |
||
| 929 |
_aDONACION _bPearson Education _d0 _e20051206 _g243 _j38699 |
||
| 929 |
_aDONACION _bPearson Education _d0 _e20051206 _g243 _j38700 |
||
| 929 |
_aDONACION _bPearson Education _d0 _e20100812 _f0035334 _g1612 Exp.827-0387/98 _j47199 |
||
| 999 |
_c2994 _d78381 |
||