| 000 | 01186Cam#a22003255a#4500 | ||
|---|---|---|---|
| 999 |
_c24690 _d100077 |
||
| 001 | 027005 | ||
| 003 | AR-BeUNQ | ||
| 005 | 20190821104255.0 | ||
| 008 | 141127s2013||||flua |#| #001|0#eng#d | ||
| 020 | _a9781439830840 | ||
| 040 |
_aAR-BeUNQ _eaacr |
||
| 082 | 0 | 4 |
_a664.07 _221 |
| 245 | 0 | 0 |
_aFood analysis by HPLC _cedited by Leo M. L. Nollet, Fidel Toldrá. |
| 250 | _a3rd ed. | ||
| 260 |
_aBoca Raton : _bCRC Press, _cc2013. |
||
| 300 |
_axvi, 1062 p. : _bil. ; _c26 cm. |
||
| 490 | 1 | _aFood science and technology | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 594 | _aINGENIERIA EN ALIMENTOS | ||
| 595 | _aANALISIS DE ALIMENTOS Y BROMATOLOGIA | ||
| 650 | 7 |
_aAlimentos _2spines |
|
| 650 | 7 |
_aAnálisis de alimentos _2spines |
|
| 650 | 7 |
_aCromatografía _2spines |
|
| 653 | _aMétodos de análisis | ||
| 700 | 1 |
_aNollet, Leo M. L., _d1948- _eed. _4edt |
|
| 700 | 1 |
_aToldrá, Fidel, _eed. _4edt |
|
| 830 | 0 | _aFood science and technology (CRC Press). | |
| 929 |
_aCOMPRA _bBeatriz A. Díaz _c1a Compra Exp. 827-0690/14 _d2800,00 _e20141105 _fPAT0056304 _j52267 |
||
| 929 |
_aCOMPRA _bBeatriz A. Díaz _c1a Compra Exp. 827-0690/14 _d2800,00 _e20141105 _fPAT0056305 _j52268 |
||
| 942 |
_cLIB _n0 |
||