| 000 | 05629Cam#a22009734a#4500 | ||
|---|---|---|---|
| 999 |
_c23052 _d98439 |
||
| 001 | 024714 | ||
| 003 | AR-BeUNQ | ||
| 005 | 20220412084205.0 | ||
| 008 | 130610s2006 xxua b 001 0 eng d | ||
| 020 | _a9780813803784 | ||
| 040 |
_aDLC _bspa _dYDX _eaacr |
||
| 041 | 0 | _ang | |
| 044 | _axxu | ||
| 082 | 0 | 4 |
_a664 _222 |
| 245 | 0 | 0 |
_aFood biochemistry and food processing _ceditor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.]. |
| 250 | _a1a. ed. | ||
| 260 |
_aAmes, Iowa : _bBlackwell Pub. Professional, _c2006. |
||
| 300 |
_axiv, 769 p. : _bil. ; _c27 cm. |
||
| 500 | _aIncluye índice. | ||
| 504 | _aIncluye bibliografías. | ||
| 505 | 0 | _aFood biochemistry: an introduction / W.K. Nip -- Analytical techniques in food biochemistry / M. Marcone -- Recent advances in food biotechnology research / S. Jube and D. Borthakur -- Browning reactions / M. Villamiel, M.D. Del Castillo, and N. Corzo -- Water chemistry and biochemistry / C. Chieh -- Enzyme classification and nomenclature / H. Ako and W.K. Nip -- Enzyme activities / D.J.H. Shyu, J.T.C. Tzen, and C.L. Jeang -- Enzyme engineering and technology / D. Platis ... [et al.] -- Protein cross-linking in food / J.A. Gerrard -- Chymosin in cheese making / V.V. Mistry -- Starch synthesis in the potato tuber / P. Geigenberger and A.R. Fernie -- Pectic enzymes in tomatoes / M.S. Kalamaki, N.G. Stoforos, and P.S. Taoukis -- Biochemistry of raw meat and poultry / F. Toldrá and M. Reig -- Biochemistry of processing meat and poultry / F. Toldrá -- Chemistry and biochemistry of color in muscle foods / J.A. Pérez-Alvarez and J. Fernández-Lopez -- Biochemistry of seafood processing / Y.H. Hui ... [et al.] -- Seafood enzymes / M.K. Nielsen and H.H. Nielsen -- Proteomics: methodology and application in fish processing / O.T. Vilhelmsson ... [et al.] -- Chemistry and biochemistry of milk constituents / P. F. Fox and A. L. Kelly -- Biochemistry of milk processing / A. L. Kelly and P. F. Fox -- Biochemistry of fruits / G. Paliyath and D. P. Murr -- Biochemistry of fruit processing / M. Oke and G. Paliyath -- Biochemistry of vegetable processing / M. Oke and G. Paliyath -- Nonenzymatic browning of cookies, crackers, and breakfast cereals / M. Villamiel -- Rye constituents and their impact on rye processing / T. Vewimp, C. M. Courtin, and J. A. Delcour -- Dairy products / T. D. Boylston -- Bakery and cereal products / J. A. Narvhus and T. Sorhaug -- Biochemistry of fermented meat / F. Toldrá -- Biochemistry and fermentation of beer / R. Willaert -- Microbial safety of food and food products / J. A. Odumeru -- Emerging bacterial foodborne pathogens and methods of detection / R. L. T. Churchill, H. Lee, and J. C. Hall | |
| 650 | 7 |
_aIndustria alimentaria _2spines |
|
| 650 | 7 |
_aAlimentos _2spines |
|
| 650 | 7 |
_aBioquímica _2spines |
|
| 700 | 1 |
_aHui, Y. H. _eed. _q(Yiu H.), _4edt |
|
| 700 | 1 |
_aNip, Wai-Kit, _eed. _4edt |
|
| 700 | 1 |
_aNollet, Leo M. L., _eed. _4edt |
|
| 700 | 1 |
_aPaliyath, Gopinadhan, _eed. _4edt |
|
| 700 | 1 |
_aSimpson, Benjamin K., _eed. _4edt |
|
| 700 | 1 |
_aAko, Harry, _eaut. _4aut |
|
| 700 | 1 |
_aAxarli, I. A., _eaut. _4aut |
|
| 700 | 1 |
_aBorthakur, Dulal, _eaut. _4aut |
|
| 700 | 1 |
_aBoylston, Terri D., _eaut. _4aut |
|
| 700 | 1 |
_aChieh, Chung, _eaut. _4aut |
|
| 700 | 1 |
_aChurchill, Robin L. T., _eaut. _4aut |
|
| 700 | 1 |
_aCorzo, Nieves, _eaut. _4aut |
|
| 700 | 1 |
_aCourtin, C. M., _eaut. _4aut |
|
| 700 | 1 |
_aCross, N., _eaut. _4aut |
|
| 700 | 1 |
_aDel Castillo, María Dolores, _eaut. _4aut |
|
| 700 | 1 |
_aDelcour, J. A., _eaut. _4aut |
|
| 700 | 1 |
_aFernández-López, Juana, _eaut. _4aut |
|
| 700 | 1 |
_aFernie, Alisdair R., _eaut. _4aut |
|
| 700 | 1 |
_aFox, Patrick F., _eaut. _4aut |
|
| 700 | 1 |
_aGeigenberger, Peter, _eaut. _4aut |
|
| 700 | 1 |
_aGerrard, Juliet A., _eaut. _4aut |
|
| 700 | 1 |
_aHall, J. Christopher, _eaut. _4aut |
|
| 700 | 1 |
_aHoulihan, Dominic F., _eaut. _4aut |
|
| 700 | 1 |
_aJeang, Chii-Ling, _eaut. _4aut |
|
| 700 | 1 |
_aJube, Sandro, _eaut. _4aut |
|
| 700 | 1 |
_aKalamaki, Mary S., _eaut. _4aut |
|
| 700 | 1 |
_aKelly, Alan L., _eaut. _4aut |
|
| 700 | 1 |
_aKotzia, G. A., _eaut. _4aut |
|
| 700 | 1 |
_aKristinsson, H. G., _eaut. _4aut |
|
| 700 | 1 |
_aKrogsgaard Nielsen, Michael, _eaut. _4aut |
|
| 700 | 1 |
_aLabrou, N. E., _eaut. _4aut |
|
| 700 | 1 |
_aLee, Hung, _eaut. _4aut |
|
| 700 | 1 |
_aLim, M. H., _eaut. _4aut |
|
| 700 | 1 |
_aMarcone, Massimo, _eaut. _4aut |
|
| 700 | 1 |
_aMartin, Samuel A. M., _eaut. _4aut |
|
| 700 | 1 |
_aMistry, Vikram V., _eaut. _4aut |
|
| 700 | 1 |
_aMurr, Dennis P., _eaut. _4aut |
|
| 700 | 1 |
_aNarvhus, Judith A., _eaut. _4aut |
|
| 700 | 1 |
_aNielsen, Henrik Hauch, _eaut. _4aut |
|
| 700 | 1 |
_aOdumeru, Joseph A., _eaut. _4aut |
|
| 700 | 1 |
_aOke, Moustapha, _eaut. _4aut |
|
| 700 | 1 |
_aPérez-Alvarez, José Angel, _eaut. _4aut |
|
| 700 | 1 |
_aPlatis, D., _eaut. _4aut |
|
| 700 | 1 |
_aPoli, Bianca M., _eaut. _4aut |
|
| 700 | 1 |
_aReig, Milagro, _eaut. _4aut |
|
| 700 | 1 |
_aShyu, Douglas J. H., _eaut. _4aut |
|
| 700 | 1 |
_aSiow, L. F., _eaut. _4aut |
|
| 700 | 1 |
_aSorhaug, Terje, _eaut. _4aut |
|
| 700 | 1 |
_aStanfield, P. S., _eaut. _4aut |
|
| 700 | 1 |
_aStoforos, Nikolaos G., _eaut. _4aut |
|
| 700 | 1 |
_aTaoukis, Petros S., _eaut. _4aut |
|
| 700 | 1 |
_aToldrá, Fidel, _eaut. _4aut |
|
| 700 | 1 |
_aTzen, Jason T. C., _eaut. _4aut |
|
| 700 | 1 |
_aVerwimp, T., _eaut. _4aut |
|
| 700 | 1 |
_aVilhelmsson, Oddur T., _eaut. _4aut |
|
| 700 | 1 |
_aVillamiel, Mar, _eaut. _4aut |
|
| 700 | 1 |
_aWillaert, Robert, _eaut. _4aut |
|
| 929 |
_aDONACION _bProveniente de: Departamento de Ciencia y Tecnología _d900,00E _e20130520 _fPAT0044542 _gP208 _j49239 |
||
| 929 |
_aDONACION _bProveniente de: Departamento de Ciencia y Tecnología _d900,00E _e20130520 _fPAT0044543 _gP208 _j49240 |
||
| 942 |
_cLIB _n0 |
||