| 000 | 00997Cam#a22002775a#4500 | ||
|---|---|---|---|
| 001 | 020800 | ||
| 005 | 20160721155559.0 | ||
| 008 | 090505s2008####xxkado f#b #001|0#eng#d | ||
| 020 | _a9780854049707 | ||
| 040 | _aAR-BeUNQ | ||
| 082 | 0 | 4 |
_a664.5 _221 |
| 100 | 1 | _aBeckett, Stephen T | |
| 245 | 1 | 3 |
_aThe science of chocolate / _cStephen T Beckett. |
| 250 | _a2nd ed. | ||
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c2008. |
||
| 300 |
_axii, 240 p. : _bil, (algunas color) ; _c24 cm. |
||
| 500 | _aIncluye índice. | ||
| 594 | _aINGENIERIA EN ALIMENTOS | ||
| 650 | 7 |
_aCacao _2spines |
|
| 650 | 7 |
_aAlimentos _2spines |
|
| 650 | 7 |
_aElaboración de alimentos _2spines |
|
| 929 |
_aCOMPRA _bCúspide _cExp. 827-1009/08 2a. compra _d198,00 _e20090406 _fPAT0028247 _j43570 |
||
| 929 |
_aCOMPRA _bCúspide _cExp. 827-1009/08 2a. compra _d198,00 _e20090406 _fPAT0028246 _j43636 |
||
| 929 |
_aCOMPRA _bCúspide _cExp. 827-1009/08 2a. compra _d198,00 _e20090406 _fPAT0028245 _j43701 |
||
| 942 |
_cLIB _n0 |
||
| 999 |
_c20395 _d95782 |
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