| 000 | 01146Cam#a2200289a#44500 | ||
|---|---|---|---|
| 001 | 020716 | ||
| 005 | 20160721155500.0 | ||
| 008 | 090320s2007 ilua f#b #001 0#eng d | ||
| 020 | _a9781893997929 | ||
| 040 |
_aDNLM/DLC _dDLC |
||
| 082 | 0 | 4 |
_a664/.36 _222 |
| 245 | 0 | 0 |
_aDeep frying : _bchemistry, nutrition, and practical applications _ceditor, Michael D. Erickson. |
| 250 | _a2nd ed. | ||
| 260 |
_aUrbana, Ill. : _bAOCS Press, _cc2007. |
||
| 300 |
_axiii, 447 p. : _bil. ; _c24 cm. |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 594 | _aINGENIERIA EN INGENIERIA EN ALIMENTOS | ||
| 650 | 7 |
_aNutrición _2spines |
|
| 650 | 7 |
_aRegimén alimentario _2spines |
|
| 650 | 7 |
_aGrasas comestibles _2spines |
|
| 650 | 7 |
_aIndustria alimentaria _2spines |
|
| 700 | 1 |
_aErickson, Michael D _eed _4edt |
|
| 929 |
_aCOMPRA _bBeatriz Díaz _cExp. 827-1009/08 2a. compra _d439,00 _e20090316 _fPAT0027827 _j43451 |
||
| 929 |
_aCOMPRA _bBeatriz Díaz _cExp. 827-1009/08 2a. compra _d439,00 _e20090316 _fPAT0027834 _j43452 |
||
| 929 |
_aCOMPRA _bBeatriz Díaz _cExp. 827-1009/08 2a. compra _d439,00 _e20090316 _fPAT0027835 _j43453 |
||
| 942 |
_cLIB _n0 |
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| 999 |
_c20323 _d95710 |
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