| 000 | 01044Cam#a22002774a#4500 | ||
|---|---|---|---|
| 001 | 020410 | ||
| 005 | 20160721155325.0 | ||
| 008 | 081130s2000||||paua |#b #001 0#eng d | ||
| 040 |
_aDLC _dDLC |
||
| 082 | 0 | 4 |
_a664 _221 |
| 099 | _a664 TRE | ||
| 245 | 0 | 0 |
_aTrends in food engineering _cedited by Jorge E. Lozano ... [et al.]. |
| 260 |
_aLancaster, Pa. : _bTechnomic Pub., _cc2000. |
||
| 300 |
_axxiv, 347 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 7 |
_aTecnología de alimentos _2spines |
|
| 650 | 7 |
_aElaboración de alimentos _2spines |
|
| 650 | 7 |
_aConservación de los alimentos _2toit |
|
| 700 | 1 |
_aLozano, Jorge E _eed _4edt |
|
| 700 | 1 |
_aAñon, Cristina _eed _4edt |
|
| 700 | 1 |
_aParada-Arias, Efrén _eed _4edt |
|
| 700 | 1 |
_aBarbosa-Cánovas, Gustavo V _eed _4edt |
|
| 711 | 2 |
_aIbero-American Congress on Food Engineering _cBahía Blanca, Argentina) _d1998 : _n(2nd : |
|
| 929 |
_aDONACION _bMaría Cristina Añón _d0 _e20081003 _fPAT0025887 _g1100 Exp. 827-0387/98 _j42683 |
||
| 942 |
_cLIB _n0 |
||
| 999 |
_c20060 _d95447 |
||