| 000 | 01156Cam#a22003255a#4500 | ||
|---|---|---|---|
| 001 | 019728 | ||
| 005 | 20160721155002.0 | ||
| 008 | 080314s2004####enkado frt #000|0#eng#d | ||
| 020 | _a | ||
| 040 |
_aAR-beUNQ _bspa |
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| 082 | 0 | 4 |
_a664.02 _221 |
| 092 |
_a664.02 _lEHE |
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| 245 | 0 | 0 |
_aProduction an use of food-grade lubricants / _cPiet Steenaard ... [et al.]. |
| 260 |
_aChipping Campden, UK : _bpublished for EHEDG by CCFRA Technology, _c2002. |
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| 300 |
_a18 p. : _bil., col., gráficos ; _c30 cm. |
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| 490 | 0 |
_aEHEDG Guidelines ; _vDoc. 23 |
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| 500 | _a | ||
| 500 | _aPublicado mar. 2002. | ||
| 504 | _aIncluye referencias bibliográficas. | ||
| 650 | 7 |
_aIndustria alimentaria _2Spines |
|
| 650 | 7 |
_aHigiene de los alimentos _2Spines |
|
| 650 | 7 |
_aTecnología sanitaria _2Spines |
|
| 650 | 7 |
_aLubricantes _2Spines |
|
| 650 | 7 |
_a _2Spines |
|
| 700 | 1 |
_aSteenaard, Piet _eaut |
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| 710 | 2 | _aEuropean Hygienic Equipment Design Group. | |
| 710 | 2 | _aCampden and Chorleywood Food Research Association. | |
| 929 |
_aDONACION _bProveniente de: Departamento de Ciencia y Tecnología _d0 _e20071102 _fPAT0022102 _gP65 _j41534 |
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| 942 |
_cLIB _n0 |
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| 999 |
_c19518 _d94905 |
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