| 000 | 01061Cam#a22002895a#4500 | ||
|---|---|---|---|
| 001 | 019725 | ||
| 005 | 20160721155001.0 | ||
| 008 | 080314s1993####enka frt #000|0#eng#d | ||
| 040 |
_aAR-beUNQ _bspa |
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| 082 | 0 | 4 |
_a664.02 _221 |
| 092 |
_a664.02 _lEHE |
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| 245 | 0 | 4 |
_aThe microbiologically safe continuous flow thermal sterilization of liquid foods / _cA. P. M. Hasting ... [et al.]. |
| 260 |
_aChipping Campden, UK : _bpublished for EHEDG, _c1993. |
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| 300 |
_a[22 h.] : _bil., col.; ; _c30 cm. |
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| 490 | 0 |
_aEHEDG Guidelines ; _vDoc. 6 |
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| 500 | _a | ||
| 500 | _aPublicado abr. 1993. | ||
| 504 | _aIncluye referencias bibliográficas. | ||
| 650 | 7 |
_aIndustria alimentaria _2Spines |
|
| 650 | 7 |
_aHigiene de los alimentos _2Spines |
|
| 650 | 7 |
_aTecnología sanitaria _2Spines |
|
| 650 | 7 |
_aEsterilización _2Spines |
|
| 700 | 1 |
_aHasting, A P M _eaut |
|
| 710 | 2 | _aEuropean Hygienic Equipment Design Group. | |
| 929 |
_aDONACION _bProveniente de: Departamento de Ciencia y Tecnología _d0 _e20071102 _fPAT0022110 _gP65 _j41537 |
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| 942 |
_cLIB _n0 |
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| 999 |
_c19515 _d94902 |
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