| 000 | 01218Cam#a22003015a#4500 | ||
|---|---|---|---|
| 001 | 019704 | ||
| 005 | 20160721154953.0 | ||
| 008 | 080311s2006||||xxuad fr| #001|0deng#d | ||
| 020 | _a9780824757489 | ||
| 040 | _aAR-beUNQ | ||
| 245 | 0 | 0 |
_aIngredient interactions : _beffects on food quality _cedited by Anilkumar G. Gaonkar, Andrew McPherson. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC / Taylor and Francis, _c2006.. |
||
| 300 |
_a554 p. : _bil., gráficos, tablas ; _c24 cm. |
||
| 490 | 0 |
_aFood science and technology ; =490 0\ _aFood science and technology ; _v154 |
|
| 500 | _a | ||
| 500 | _a | ||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 600 | 1 | 4 | _a |
| 650 | 7 |
_aAnálisis de alimentos _2Spines |
|
| 650 | 7 |
_aAditivos para alimentos _2Spines |
|
| 700 | 1 |
_aGaonkar, Anilkumar G _d1954- _eed |
|
| 700 | 1 |
_aMcPherson, Andrew _eed |
|
| 929 |
_aCOMPRA _bCiencia y Técnica _cExp. 827-0517/07 1a. compra _d478,00 _e20080213 _fPAT0022619 _j41489 |
||
| 929 |
_aCOMPRA _bCiencia y Técnica _cExp. 827-0517/07 1a. compra _d478,00 _e20080213 _fPAT0022620 _j41490 |
||
| 929 |
_aCOMPRA _bCiencia y Técnica _cExp. 827-0517/07 1a. compra _d478,00 _e20080213 _fPAT0022621 _j41491 |
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| 942 |
_cLIB _n0 |
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| 999 |
_c19495 _d94882 |
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