| 000 | 01176Cam#a22003135a#4500 | ||
|---|---|---|---|
| 001 | 019604 | ||
| 005 | 20160721154911.0 | ||
| 008 | 071220s1997####enka fft #000|0#eng#d | ||
| 040 |
_aAR-beUNQ _bspa |
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| 082 | 0 | 4 |
_a664.02 _221 |
| 092 |
_a664.02 _lEHE |
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| 245 | 0 | 0 |
_aA method for the assessment of in-place cleanability of moderately-sized food processing equipment / _cB.M. Venema-Kreur ... [et al.]. |
| 260 |
_a[Great Britain] : _bEuropean Hygienic Equipment Design Group, _c1997. |
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| 300 |
_a11 h. : _bil., ; _c30 cm. |
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| 490 | 0 |
_aEHEDG Guidelines ; _vDoc. 15 |
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| 500 | _a | ||
| 500 | _aPublicado feb. 1997. | ||
| 504 | _aIncluye referencias bibliográficas. | ||
| 650 | 7 |
_aIndustria alimentaria _2Spines |
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| 650 | 7 |
_aHigiene de los alimentos _2Spines |
|
| 650 | 7 |
_aTecnología sanitaria _2Spines |
|
| 650 | 7 |
_aControl de calidad _2Spines |
|
| 650 | 7 |
_aProcesos industriales _2Spines |
|
| 650 | 7 |
_aEvaluación _2Spines |
|
| 700 | 1 |
_aVenema-Keur, B M _eaut |
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| 710 | 2 | _aEuropean Hygienic Equipment Design Group. | |
| 929 |
_aDONACION _bProveniente de: Departamento de Ciencia y Tecnología _d0 _e20071102 _fPAT0022115 _gP65 _j41325 |
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| 942 |
_cLIB _n0 |
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| 999 |
_c19424 _d94811 |
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