| 000 | 01142Cam#a22003135a#4500 | ||
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| 001 | 019510 | ||
| 005 | 20160721154849.0 | ||
| 008 | 071220r ||||enka frt #000|0#eng#d | ||
| 020 | _a | ||
| 040 |
_aAR-beUNQ _bspa |
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| 082 | 0 | 4 |
_a664.02 _221 |
| 092 |
_a664.02 _lEHE |
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| 100 | 1 | _aCuriel, G. J | |
| 245 | 0 | 2 |
_aHygienic desing of equipment for open processing / _cG. J. Curiel, Dr. G. Hauser, D. A. Timperley. |
| 260 |
_aChipping Campden, UK : _bpublished for EHEDG by CCFRA Technology, _c1996. |
||
| 300 |
_a23 h : _bil. ; _c30 cm. |
||
| 490 | 0 |
_aEHEDG Guidelines ; _vDoc. 13 |
|
| 500 | _aPublicado mar. 1996. | ||
| 650 | 7 |
_aIndustria alimentaria _2Spines |
|
| 650 | 7 |
_aHigiene de los alimentos _2Spines |
|
| 650 | 7 |
_aTecnología sanitaria _2Spines |
|
| 650 | 7 |
_aDiseño de máquinas _2Spines |
|
| 700 | 1 |
_aHauser, G _d1937- _q(Gerhard) |
|
| 700 | 1 | _aTimperley, D A | |
| 710 | 2 | _aEuropean Hygienic Equipment Design Group. | |
| 710 | 2 | _aCampden and Chorleywood Food Research Association. | |
| 929 |
_aDONACION _bProveniente de: Departamento de Ciencia y Tecnología _d0 _e20071102 _fPAT0022114 _gP65 _j41261 |
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| 942 |
_cLIB _n0 |
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| 999 |
_c19352 _d94739 |
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