| 000 | 01227Cam#a22003375a#4500 | ||
|---|---|---|---|
| 001 | 019506 | ||
| 005 | 20160721154848.0 | ||
| 008 | 071220s ||||enka frt #000|0#eng#d | ||
| 020 | _a0907503160 | ||
| 040 |
_aAR-beUNQ _bspa |
||
| 082 | 0 | 4 |
_a664.02 _221 |
| 092 |
_a664.02 _lEHE |
||
| 245 | 0 | 0 |
_aHygienic requirements of valves for food processing / _c[ F. Baumbach ... [et al.]]. |
| 250 | _a2nd ed. | ||
| 260 |
_aChipping Campden, UK : _bpublished for EHEDG by CCFRA Technology, _c2004. |
||
| 300 |
_a16 h : _bil., col. ; _c30 cm. |
||
| 490 | 0 |
_aEHEDG Guidelines ; _vDoc. 14 |
|
| 500 | _aTítulo tomado de la cubierta. | ||
| 500 | _aPublicado jul. 2004. | ||
| 504 | _aIncluye referencias bibliográficas. | ||
| 650 | 7 |
_aIndustria alimentaria _2Spines |
|
| 650 | 7 |
_aHigiene de los alimentos _2Spines |
|
| 650 | 7 |
_aTecnología sanitaria _2Spines |
|
| 650 | 7 |
_aDiseño de máquinas _2Spines |
|
| 650 | 7 |
_aVálvulas _2Spines |
|
| 700 | 1 | _aBaumbach, F | |
| 710 | 2 | _aEuropean Hygienic Equipment Design Group. | |
| 710 | 2 | _aCampden and Chorleywood Food Research Association. | |
| 929 |
_aDONACION _bProveniente de: Departamento de Ciencia y Tecnología _d0 _e20071102 _fPAT0022086 _gP65 _j41258 |
||
| 942 |
_cLIB _n0 |
||
| 999 |
_c19349 _d94736 |
||