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| 005 | 20160721153627.0 | ||
| 008 | 041122s2002####nyua#####b####001#0#eng#d | ||
| 020 | _a0471385964 | ||
| 082 | 0 | 4 |
_a664.001 579 _221 |
| 099 | _a24-R30 | ||
| 245 | 0 | 0 |
_aDairy microbiology handbook _cedited by Richard K. Robinson. |
| 246 | 0 | 4 | _aDairy microbiology handbook : the microbiology of milk and milk products |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bWiley-Interscience, _cc2002. |
||
| 300 |
_axiv, 765 p. : _bil. ; _c24 cm. |
||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 7 |
_aMicrobiología de alimentos _2Spines |
|
| 650 | 7 |
_aBacteriología _2Spines |
|
| 650 | 7 |
_aTecnología de alimentos _2Spines |
|
| 650 | 7 |
_aAnálisis de alimentos _2Spines |
|
| 650 | 7 |
_aContaminación de alimentos _2Spines |
|
| 650 | 7 |
_aProductos lácteos _2Spines |
|
| 700 | 1 |
_aRobinson, Richard K _eed _4edt |
|
| 929 |
_aCOMPRA _bCiencia y Técnica _cExp. 827-0623/04 Proy. SPU/UNQ _d425,00 _e20041117 _j36425 |
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| 929 |
_aCOMPRA _bCiencia y Técnica _cExp. 827-0623/04 Proy. SPU/UNQ _d495,00 _e20041117 _j36426 |
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