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| 005 | 20160721153234.0 | ||
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| 020 | _a8420009385 | ||
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_aTecnología del procesado del pescado _cGeorge M. Hall. |
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_aZaragoza : _bAcribia, _c2001 |
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| 300 |
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| 490 | 0 | _aBiología marina e industrias del mar | |
| 594 | _aINGENIERIA EN ALIMENTOS | ||
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_aPRODUCTOS DEL MAR _2Spines |
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| 650 | 7 |
_aTRANSPORTE _2Spines |
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_aHall, George M _eed _4edt |
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