| 000 | 00873nam#a2200277#a#4500 | ||
|---|---|---|---|
| 001 | 014259 | ||
| 005 | 20160721152835.0 | ||
| 008 | 010605s1995####xxk#################eng#d | ||
| 020 | _a0521395534 | ||
| 040 | _aAR-beUNQ | ||
| 099 | _a13-H14 | ||
| 100 | 1 | _aHough, JS | |
| 245 | 0 | 0 |
_aThe biotechnology of malting and brewing _cJ.S. Hough. |
| 260 |
_aCambridge : _bCambridge University, _c1995 |
||
| 300 | _a168 p | ||
| 650 | 7 |
_aCERVEZA _2Spines |
|
| 650 | 7 |
_aBEBIDAS ALCOHOLICAS _2Spines |
|
| 650 | 7 |
_aMALTA _2Spines |
|
| 650 | 7 |
_aCEBADA _2Spines |
|
| 650 | 7 |
_aFERMENTACION _2Spines |
|
| 650 | 7 |
_aBIOTECNOLOGIA _2Spines |
|
| 653 | _aCONSERVACION DE LOS ALIMENTOS | ||
| 929 |
_aCOMPRA _bAmerican Books _cExp. 827-0113/00 _d27,00 _e20010601 _fpatrimonio _j29092 |
||
| 929 |
_aCOMPRA _bAmerican Books _cExp. 827-0113/00 _d27,00 _e20010601 _fpatrimonio _j29093 |
||
| 942 |
_cLIB _n0 |
||
| 999 |
_c16620 _d92007 |
||