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_aFood microbiology : fundamentals and frontiers _cMichael P Doyle. ; Larry R Beuchat. ; Thomas J Montville. |
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_aWashington : _bASM, _c1997 |
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_a768 p. : _bil. |
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| 500 | _aLibro solicitado por Liliana Semorile | ||
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_aMICROBIOLOGIA DE ALIMENTOS _d2017 |
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_aDoyle, Michael P _eed _4edt |
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