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005 | 20160721152221.0 | ||
008 | 980706s1996####xxu#################eng#d | ||
020 | _a0309053943 | ||
040 | _aAR-beUNQ | ||
099 | _a00-N5 | ||
110 | 2 | _aCommittee on Food Chemical Codex (Washington) | |
245 | 0 | 0 |
_aFood chemical codex _cCommittee on Food Chemical Codex (Washington). |
250 | _a4a. ed. | ||
260 |
_aWashington, D. C. : _bNational Academy, _c1996 |
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300 | _axxxii, 882 p | ||
650 | 7 |
_aADITIVOS PARA ALIMENTOS _2Spines |
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650 | 7 |
_aANALISIS DE ALIMENTOS _2Spines |
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650 | 7 |
_aALIMENTOS _2Spines |
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650 | 7 |
_aQUIMICA _2Spines |
|
650 | 7 |
_aMICROBIOLOGIA DE ALIMENTOS _2Spines |
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650 | 7 |
_aMATERIALES DE REFERENCIA _2Spines |
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929 |
_aCOMPRA _bCúspide _cExp. 827-0764/97 _d264,95 _e19980706 _j24046 |
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929 |
_aCOMPRA _bCúspide _cExp. 827-0764/97 _d264,95 _e19980706 _j24047 |
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942 |
_cLIB _n0 |
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999 |
_c15909 _d91296 |