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005 | 20171110134755.0 | ||
008 | 971210s1997####xxu#################eng#d | ||
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245 | 0 | 0 |
_aOfficial methods of analysis of AOAC international _cPatricia Cunnif. |
250 | _a16th ed. | ||
260 |
_aMaryland : _bAOAC international, _c1997 |
||
505 | 0 | _av.2: Food composition; Additives; Natural contaminants | |
594 | _aINGENIERIA EN ALIMENTOS | ||
595 |
_aANALISIS DE ALIMENTOS Y BROMATOLOGIA _d2017 |
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650 | 7 |
_aDETECCION DE LA CONTAMINACION _2Spines |
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650 | 7 |
_aQUIMICA AGRICOLA _2Spines |
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650 | 7 |
_aTECNOLOGIA DE ALIMENTOS _2Spines |
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650 | 7 |
_aLEGISLACION SOBRE CONTAMINACION _2Spines |
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650 | 7 |
_aANALISIS BIOLOGICO _2Spines |
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650 | 7 |
_aNORMALIZACION _2Spines |
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653 | _aBROMATOLOGIA | ||
653 | _aMETODOS DE ANALISIS | ||
700 | 1 |
_aCunnif, Patricia _eed _4edt |
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929 |
_aCOMPRA _bCúspide _cExp. 827-0764/97 _d229,47 _e19971210 _j23398 |
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929 |
_aCOMPRA _bCúspide _cExp. 827-0764/97 _d229,47 _e19971210 _j23399 |
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