| 000 | 00912nam#a2200289#a#4500 | ||
|---|---|---|---|
| 001 | 013372 | ||
| 005 | 20160721152122.0 | ||
| 008 | 971211s1995####xxk#################eng#d | ||
| 020 | _a0080361315 | ||
| 040 | _aAR-beUNQ | ||
| 099 | _a24-S25 | ||
| 100 | 1 | _aStanbuy, Peter f | |
| 245 | 0 | 0 |
_aPrinciples of fermentation technology _cPeter f Stanbuy. ; Allan Whitaker. ; Stephen J Hall. |
| 250 | _a2a. ed. | ||
| 260 |
_aOxford : _bPergamon, _c1995 |
||
| 300 |
_axviii, 357 p. : _bil., gráficos |
||
| 650 | 7 |
_aFERMENTACION _2Spines |
|
| 650 | 7 |
_aFENOMENOS BIOQUIMICOS _2Spines |
|
| 650 | 7 |
_aESTERILIZACION _2Spines |
|
| 650 | 7 |
_aBIOTECNOLOGIA _2Spines |
|
| 653 | _aBIOPROCESOS | ||
| 700 | 1 | _aWhitaker, Allan | |
| 700 | 1 | _aHall, Stephen J | |
| 929 |
_aCOMPRA _bCúspide _cExp. 827-0764/97 _d71,95 _e19971211 _j23116 |
||
| 929 |
_aCOMPRA _bCúspide _cExp. 827-0764/97 _d71,95 _e19971211 _j23117 |
||
| 942 |
_cLIB _n0 |
||
| 999 |
_c15774 _d91161 |
||