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| 100 | 1 | _aMeilgaard, morten | |
| 245 | 0 | 0 |
_aSensory evaluation techniques _cmorten Meilgaard. ; gail Vance Civille. ; Thomas B Carr. |
| 250 | _a2a. ed. | ||
| 260 |
_aFlorida : _bCRC Press, _c1991 |
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_a[14], 354 p. : _bgráficos, tablas |
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_bINGENIERÍA EN ALIMENTOS _cEVALUACIÓN SENSORIAL _d2017 _d2023 |
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_aTECNOLOGIA DE ALIMENTOS _2Spines |
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_aORGANOS SENSORIALES _2Spines |
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_aPERCEPCION _2Spines |
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_aESTUDIO DE MERCADO _2Spines |
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| 653 | _aEVALUACION SENSORIAL | ||
| 700 | 1 | _aVance Civille, gail | |
| 700 | 1 | _aCarr, Thomas B | |
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