| 000 | 00959nam#a2200289#a#4500 | ||
|---|---|---|---|
| 001 | 012753 | ||
| 005 | 20160721151631.0 | ||
| 008 | 000215s1994####sp##################spa#d | ||
| 020 | _a842000765X | ||
| 040 | _aAR-beUNQ | ||
| 099 | _a13-P10 | ||
| 100 | 1 | _aPrãndl, Oskar | |
| 245 | 0 | 0 |
_aTecnología e higiene de la carne _cOskar Prãndl. ; Albert Fischer. ; Thomas Schmidhofer....[et al.] |
| 260 |
_aZaragoza : _bAcribia, _c1994 |
||
| 300 |
_a854 p. : _bil., tablas, gráficos |
||
| 650 | 7 |
_aTECNOLOGIA DE ALIMENTOS _2Spines |
|
| 650 | 7 |
_aALIMENTOS _2Spines |
|
| 650 | 7 |
_aCARNE _2Spines |
|
| 650 | 7 |
_aELABORACION DE ALIMENTOS _2Spines |
|
| 653 | _aCONSERVACION DE LOS ALIMENTOS | ||
| 700 | 1 | _aFischer, Albert | |
| 700 | 1 | _aSchmidhofer, Thomas | |
| 700 | 1 | _aSinell, Hans-Jürgen | |
| 929 |
_aCOMPRA _bPrometeo _cExp. 827-0360/99 _d109,90 _e20000215 _j20719 |
||
| 929 |
_aCOMPRA _bPrometeo _cExp. 827-0360/99 _d109,90 _e20000215 _j20990 |
||
| 942 |
_cLIB _n0 |
||
| 999 |
_c15159 _d90546 |
||