000 | 00984nam#a2200289#a#4500 | ||
---|---|---|---|
001 | 012325 | ||
005 | 20160721151257.0 | ||
008 | 960816s1995####mx##################spa#d | ||
020 | _a9701008332 | ||
040 | _aAR-beUNQ | ||
099 | _a12-F17 | ||
100 | 1 | _aFoster, Dennis L | |
245 | 0 | 0 |
_aAlimentos y bebidas : operaciones, métodos y control de costos _cDennis L Foster. |
260 |
_aMéxico D.F : _bMcGraw-Hill, _c1995 |
||
300 |
_a[xix],203 p. : _bil., gráficos, tablas |
||
490 | 0 | _aSerie de turismo | |
650 | 7 |
_aINDUSTRIA DEL TURISMO _2Spines |
|
650 | 7 |
_aALIMENTOS _2Spines |
|
650 | 7 |
_aBEBIDAS _2Spines |
|
650 | 7 |
_aRESTAURANTE _2toit |
|
650 | 7 |
_aSERVICIO DE RESTAURACION _2toit |
|
650 | 7 |
_aSERVICIO DE BEBIDAS _2toit |
|
929 |
_aCOMPRA _bPrometeo _cExp. 827-0464/96 _d17,00 _e19960812 _j17991 |
||
929 |
_aCOMPRA _bPrometeo _cExp. 827-0464/96 _d17,00 _e19960812 _j17992 |
||
929 |
_aCOMPRA _bPrometeo _cExp. 827-0464/96 _d17,00 _e19960812 _j17993 |
||
942 |
_cLIB _n0 |
||
999 |
_c14740 _d90127 |