000 | 00795nam#a2200241#a#4500 | ||
---|---|---|---|
001 | 012176 | ||
005 | 20160721151146.0 | ||
008 | 960809s1991####sp##################spa#d | ||
020 | _a8420007005 | ||
040 | _aAR-beUNQ | ||
099 | _a13-G6 | ||
245 | 0 | 0 |
_aTecnología de la carne y de los productos cárnicos _cJ.P Girard. |
260 |
_aZaragoza : _bAcribia, _c1991 |
||
300 |
_a300 p. : _bgráficos, tablas |
||
650 | 7 |
_aTECNOLOGIA DE ALIMENTOS _2Spines |
|
650 | 7 |
_aALIMENTOS _2Spines |
|
650 | 7 |
_aCARNE _2Spines |
|
700 | 1 |
_aGirard, JP _edir _4drt |
|
929 |
_aCOMPRA _bC and C _cExp. 827-0464/96 _d40,00 _e19960725 _j17539 |
||
929 |
_aCOMPRA _bC and C _cExp. 827-0464/96 _d40,00 _e19960725 _j17540 |
||
929 |
_aCOMPRA _bCúspide _cExp. 827-0764/97 _d47,00 _e19990507 _j25582 |
||
942 |
_cLIB _n0 |
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999 |
_c14591 _d89978 |