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| 040 | _aAR-beUNQ | ||
| 099 | _a13-M9 | ||
| 100 | 1 | _aMohler, Klement | |
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_aEl ahumado _cKlement Mohler. |
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_aZaragoza : _bAcribia, _c1980 |
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_a74 p. : _bgráficos, tablas |
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_aCiencia y tecnología de la carne : teoría y práctica ; _vv. 11 |
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_aTECNOLOGIA DE ALIMENTOS _2Spines |
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_aALIMENTOS _2Spines |
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_aCARNE _2Spines |
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_aAHUMADO _2Spines |
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_aCOMPRA _bC and C _cExp. 827-0464/96 _d17,60 _e19960725 _j17517 |
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_cLIB _n0 |
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