| 000 | 00832nam#a2200253#a#4500 | ||
|---|---|---|---|
| 001 | 012166 | ||
| 005 | 20160721151140.0 | ||
| 008 | 960830s1982####sp##################spa#d | ||
| 020 | _a842000491X | ||
| 040 | _aAR-beUNQ | ||
| 099 | _a13-M10 | ||
| 100 | 1 | _aMohler, Klement | |
| 245 | 0 | 3 |
_aEl curado _cKlement Mohler. |
| 260 |
_aZaragoza : _bAcribia, _c1982 |
||
| 300 |
_a116 p. : _bgráficos, tablas |
||
| 490 | 0 |
_aCiencia y tecnología de la carne : teoría y práctica ; _vv. 7 |
|
| 650 | 7 |
_aTECNOLOGIA DE ALIMENTOS _2Spines |
|
| 650 | 7 |
_aALIMENTOS _2Spines |
|
| 650 | 7 |
_aCARNE _2Spines |
|
| 929 |
_aCOMPRA _bC and C _cExp. 827-0464/96 _d17,60 _e19960725 _j17515 |
||
| 929 |
_aCOMPRA _bC and C _cExp. 827-0464/96 _d17,60 _e19960725 _j17516 |
||
| 929 |
_aCOMPRA _bCúspide _cExp. 827-0764/97 _d21,00 _e19990507 _j25584 |
||
| 942 |
_cLIB _n0 |
||
| 999 |
_c14581 _d89968 |
||