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| 001 | 012127 | ||
| 005 | 20160721151120.0 | ||
| 008 | 960719s1990####xxu#################eng#d | ||
| 020 | _a0133232395 | ||
| 040 | _aAR-beUNQ | ||
| 099 | _a12-K5 | ||
| 100 | 1 | _aKeister, Douglas C | |
| 245 | 0 | 0 |
_aFood and beverage control _cDouglas C Keister. |
| 250 | _a2a. ed. | ||
| 260 |
_aEnglewood Cliffs : _bPrentice Hall, _c1990 |
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| 300 |
_a450 p. : _bgráficos, tablas |
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| 650 | 7 |
_aALIMENTOS _2Spines |
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| 650 | 7 |
_aBEBIDAS _2Spines |
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| 650 | 7 |
_aSECTOR SERVICIOS _2Spines |
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| 650 | 7 |
_aGESTION _2Spines |
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| 650 | 7 |
_aGASTOS _2Spines |
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| 650 | 7 |
_aGLOSARIO _2toit |
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| 929 |
_aCOMPRA _bTurísticas _cExp. 827-0404/96 _d54,40 _e19960716 _j17165 |
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| 929 |
_aCOMPRA _bTurísticas _cExp. 827-0404/96 _d54,40 _e19960716 _j17166 |
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| 942 |
_cLIB _n0 |
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_c14542 _d89929 |
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