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| 001 | 011340 | ||
| 003 | AR-BeUNQ | ||
| 005 | 20171114094918.0 | ||
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| 040 | _aAR-beUNQ | ||
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| 100 | 1 | _aScott, R | |
| 245 | 0 | 0 |
_aFabricación de queso _cR Scott. |
| 260 |
_aZaragoza : _bAcribia, _c1991 |
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| 300 |
_axxiv,520 p. : _bil., gráficos, tablas |
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| 594 | _aINGENIERIA EN ALIMENTOS | ||
| 595 |
_aSEMINARIO DE QUESOS _d2017 |
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| 650 | 7 |
_aQUESO _2Spines |
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| 650 | 7 |
_aPRODUCTOS LACTEOS _2Spines |
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| 650 | 7 |
_aRECURSOS ALIMENTICIOS _2Spines |
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| 929 |
_aCOMPRA _bPrometeo _cExp. 827-0429/95 _d68 _e1995 _j14238 |
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| 929 |
_aCOMPRA _bPrometeo _cExp. 827-0429/95 _d68 _e1995 _j14239 |
||
| 942 |
_cLIB _n0 |
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