| 000 | 01421nam#a2200433#a#4500 | ||
|---|---|---|---|
| 001 | 010835 | ||
| 005 | 20160721150048.0 | ||
| 008 | 950810s1991####sp##################spa#d | ||
| 020 | _a8420006998 | ||
| 040 | _aAR-beUNQ | ||
| 099 | _a13-R1 | ||
| 100 | 1 | _aRobinson, David S | |
| 245 | 0 | 0 |
_aBioquímica y valor nutritivo de los alimentos _cDavid S Robinson. |
| 260 |
_aZaragoza : _bAcribia, _c1991 |
||
| 300 | _axviii, 516 p | ||
| 650 | 7 |
_aALIMENTOS _2Spines |
|
| 650 | 7 |
_aTECNOLOGIA DE ALIMENTOS _2Spines |
|
| 650 | 7 |
_aBIOTECNOLOGIA _2Spines |
|
| 650 | 7 |
_aBIOQUIMICA _2Spines |
|
| 650 | 7 |
_aHIDRATOS DE CARBONO _2Spines |
|
| 650 | 7 |
_aPROTEINAS _2Spines |
|
| 650 | 7 |
_aLIPIDOS _2Spines |
|
| 650 | 7 |
_aVITAMINAS _2Spines |
|
| 650 | 7 |
_aNUTRICION _2Spines |
|
| 650 | 7 |
_aENZIMAS _2Spines |
|
| 650 | 7 |
_aCATALIZADORES _2Spines |
|
| 650 | 7 |
_aOXIDORREDUCCION _2Spines |
|
| 650 | 7 |
_aMONOSACARIDOS _2Spines |
|
| 650 | 7 |
_aPOLISACARIDOS _2Spines |
|
| 650 | 7 |
_aREACCIONES QUIMICAS _2Spines |
|
| 650 | 7 |
_aREACCIONES DE DESCOMPOSICION _2Spines |
|
| 650 | 7 |
_aOXIDORREDUCTASAS _2Spines |
|
| 650 | 7 |
_aVALOR NUTRITIVO _2Spines |
|
| 650 | 7 |
_aBIOQUIMICA ANALITICA _2Spines |
|
| 929 |
_aCOMPRA _bCúspide _cExp. 827-0623/04 Proy. SPU/UNQ _d122,00 _e20040827 _fpatrimonio _j35993 |
||
| 929 |
_aCOMPRA _bPrometeo _cExp. 827-0429/95 _d53 _e1995 _j12922 |
||
| 929 |
_aCOMPRA _bPrometeo _cExp. 827-0429/95 _d53 _e1995 _j12923 |
||
| 942 |
_cLIB _n0 |
||
| 999 |
_c13251 _d88638 |
||