000 | 00730nam#a2200241#a#4500 | ||
---|---|---|---|
999 |
_c12416 _d87803 |
||
001 | 009993 | ||
003 | AR-BeUNQ | ||
005 | 20191106124152.0 | ||
008 | 031217s2002####sp##################spa#d | ||
020 | _a8420009830 | ||
040 |
_aAR-beUNQ _eaacr |
||
099 | _a13-C28 | ||
245 | 0 | 0 |
_aFabricaciĆ³n de pan _cStanley P. Cauvain ; Linda S. Young. |
260 |
_aZaragoza : _bAcribia, _c2002 |
||
300 | _a419 | ||
650 | 7 |
_aELABORACION DE ALIMENTOS _2Spines |
|
650 | 7 |
_aINDUSTRIA ALIMENTARIA _2Spines |
|
650 | 7 |
_aPRODUCTOS DE PANADERIA _2Spines |
|
650 | 7 |
_aTECNOLOGIA DE ALIMENTOS _2Spines |
|
650 | 7 |
_aPAN _2toit |
|
700 | 1 |
_aCauvain, Stanley P _eed _4edt |
|
929 |
_aCOMPRA _bOficina cultural _d35,00E _e20031215 _fpatrimonio _j35488 |
||
942 |
_cLIB _n0 |