<![CDATA[Biblioteca Laura Manzo Search for 'su:"CEBADA"']]>

<![CDATA[Biblioteca Laura Manzo Search for 'su:"CEBADA"']]> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22CEBADA%22&format=rss2 Search results for 'su:"CEBADA"' at Biblioteca Laura Manzo 3 0 50 Principios de ciencia y tecnología de los cereales ISBN 842000703X /cgi-bin/koha/opac-detail.pl?biblionumber=13318

By Hoseney, R Carl. Zaragoza : Acribia, 1991 . ix, 321 p. : 842000703X

/cgi-bin/koha/opac-detail.pl?biblionumber=13318 Biotecnología de la cerveza y de la malta ISBN 8420006815 /cgi-bin/koha/opac-detail.pl?biblionumber=13322

By Hough, J S. Zaragoza : Acribia, 1990 . xiv; 194 p 8420006815

/cgi-bin/koha/opac-detail.pl?biblionumber=13322 The biotechnology of malting and brewing ISBN 0521395534 /cgi-bin/koha/opac-detail.pl?biblionumber=16620

By Hough, JS. Cambridge : Cambridge University, 1995 . 168 p 0521395534

/cgi-bin/koha/opac-detail.pl?biblionumber=16620