Biblioteca Laura Manzo Search for 'su:"Almidones"'

Experimental food science

By Penfield, Marjorie P.. San Diego : Academic, 1990 . 541 p. : 0121579204

By Hoseney, R Carl. Zaragoza : Acribia, 1991 . ix, 321 p. : 842000703X

By Cheftel, Jean-Claude. Zaragoza : Acribia, 1992 8420004448 | 8420005126

By Cheftel, Jean-Claude. Zaragoza : Acribia, 1992 8420004448 | 8420005126

By Flint, Olga. Zaragoza : Acribia, 1996 . xiv, 131 p. : 8420008168

By Bayarri, Agustina. 2018 . 162 p. : , Director de trabajo final: Juan Manuel Alagia. | Co-Directora de trabajo final: Rosana Gutiérrez. 30 cm + .