<![CDATA[Biblioteca Laura Manzo Search for 'au:"International Organization for Standardardization (Suiza)"']]>

<![CDATA[Biblioteca Laura Manzo Search for 'au:"International Organization for Standardardization (Suiza)"']]> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22International%20Organization%20for%20Standardardization%20%28Suiza%29%22&format=rss2 Search results for 'au:"International Organization for Standardardization (Suiza)"' at Biblioteca Laura Manzo 6 0 50 ISO 8586-1/2 : sensors analysis, general guidance for the selection, training and monotoring of assessors ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=5220

Suiza : ISO, 1993

/cgi-bin/koha/opac-detail.pl?biblionumber=5220 ISO 8586-1/2 : sensors analysis, general guidance for the selection, training and monotoring of assessors ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=5221

Suiza : ISO, 1993

/cgi-bin/koha/opac-detail.pl?biblionumber=5221 ISO 10399 : sensors analysis, methodology, duo-trio test ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=5222

Suiza : ISO, 1991 . 6 h :

/cgi-bin/koha/opac-detail.pl?biblionumber=5222 ISO 3972 : sensors analysis, methodology, method of investigating sensitivity of taste ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=5223

Suiza : ISO, 1991 . iii,7 h :

/cgi-bin/koha/opac-detail.pl?biblionumber=5223 ISO 5492 : sensors analysis-vocabulary ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=5224

Suiza : ISO, 1992 . 22 h

/cgi-bin/koha/opac-detail.pl?biblionumber=5224 ISO 5496 : sensors analysis, methodology, initiation and training of assessors in the detection and recognition of odours ISBN /cgi-bin/koha/opac-detail.pl?biblionumber=5225

Suiza : ISO, 1992 . 13 h :

/cgi-bin/koha/opac-detail.pl?biblionumber=5225