Biblioteca Laura Manzo Search for 'Provider:VCH,'

Food proteins :

By Nakai, Shuryo. New York : Wiley-VCH, 2000 . 390 p. : 0471297852

Food proteins :

By Nakai, Shuryo. New York : VCH, 1996 . 544 p. : 1560816910

Fundamentals of biotechnology

Weinheim : VCH, 1987 . xv, 792 p. : 3527261443

Encyclopedia of applied physics

By Trigg, George L. New York : VCH, 1992 . 616 p , La Biblioteca tiene v.3 1560810629

Biotechnology : a multi volume comprehensive treatise

Weinheim : VCH, 1997 3527283102

Biotechnology : a multi volume comprehensive treatise

Weinheim : VCH, 1997 3527283102

Biotechnology : a multi volume comprehensive treatise

Weinheim : VCH, 1997 3527283102

Biotechnology : a multi volume comprehensive treatise

Weinheim : VCH, 1997 3527283102

Biotechnology : a multi volume comprehensive treatise

Weinheim : VCH, 1997 3527283102

Biotechnology : a multi volume comprehensive treatise

Weinheim : VCH, 1997 3527283102

Biotechnology : a multi volume comprehensive treatise

Weinheim : VCH, 1997 3527283102

Biotechnology : a multi volume comprehensive treatise

Weinheim : VCH, 1997 3527283102

Production of recombinant proteins :

Weinheim : Wiley-VCH, 2005 . xxv, 404 p. : 24 cm.. 9783527310364

Pocket guide to biotechnology and genetic engineering /

By Schmid, Rolf D.. Weinheim : Wiley-VCH, 2003 . x, 350 p. : , Incluye índice. 19 cm.. 3527308954