Barbosa-Cánovas, Gustavo V., 1949- (Nombre personal)

Food dehydration, 1993 CIP t.p. (Gustavo V. Barbosa-Cánovas) foreword (Washington State Univ., Dept. of Biological Systems Engineering, Pullman, Wash. 99164)

Nonthermal preservation of foods, c1997: CIP t.p. (Gustavo V. Barbosa-Cánovas, Biological Systems Engineering Dept. Wash. St.) data sheet (b. 11-1-49;dom-U.S.; citz.-Uruguay)

Water activity in foods, 2007: ECIP t.p. (Gustavo Barbosa-Canovas) data view (Gustavo V. Barbosa-Cánovas; prof., Biological Systems Engineering, Washington State University)

Washington State University. Biological Systems Engineering (website), viewed May 20, 2020 (Gustavo Barbosa-Cánovas, Ph.D., Professor) https://bsyse.wsu.edu/people/faculty/barbosa/

Washington State University. Center for nonthermal process of food (website), viewed May 20, 2020 : (Gustavo V. Barbosa-Cánovas, Ph.D. (Prof. Gustavo V. Barbosa-Cánovas received his B.S. in Mechanical Engineering at the University of Uruguay and his M.S. and Ph.D. in Food Engineering at the University of Massachusetts. He then accepted a position as Assistant Professor of Physics and Mechanical Engineering at the University of Uruguay, and later at the University of Puerto Rico, where he taught Mechanical Engineering Design, Plant Design and Food Process Engineering. Today Prof. Barbosa-Cánovas is Professor of Food Engineering at Washington State University (Pullman, WA) in the Department of Biologicial Systems Engineering, where he teaches Food Process Engineering Design, Dehydration of Foods, Food Powder Technology, and Food Rheology.) CV (Education: Ph.D., Food Engineering, University of Massachusetts, Amherst, 1985; M.S., Food Engineering University of Massachusetts, Amherst, 1982; B.S., Mechanical and Industrial Engineering, University of Uruguay, Montevideo, Uruguay, 1977 ; Professional positions: Washington State University, 1994- ) http://sites.bsyse.wsu.edu/barbosa/main/Biographical%20sketch.html

OCLC, viewed Nov. 10, 2022 (access points: Barbosa-Cánovas, Gustavo Victor; Barbosa-Cánovas, Gustavo V.; Barbosa-Cánovas, Gustavo V., 1949-; Barbosa-Cánovas, G. V.usage: Gustavo V. Barbosa-Cánovas; Gustavo Victor Barbosa-Cánovas)

Conservación no térmica de alimentos, 1998: port. (Gustavo V. Barbosa-Cánovas)