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Hamilton, Richard J.

Spectral properties of lipids Richard J. Hamilton, John Cast. - 1a. ed. - Sheffield : Sheffield Academic, 1999 - xvi, 397 p. : il. - Chemistry and technology of oils and fats .

ISBN: 185075926X

Subjects--Topical Terms:
LIPIDOS
ESPECTROSCOPIA ATOMICA
ESPECTROSCOPIA DE MASAS
COLORIMETRIA