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Weaver, Connie

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists Connie Weaver. - Boca Raton : CRC, 1996 - 123 p. : il. - Contemporary food science .

ISBN: 0849380065

Subjects--Topical Terms:
ALIMENTOS
TECNOLOGIA DE ALIMENTOS
ANALISIS DE ALIMENTOS
MANUALES